Bungarra Wines

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1 $135.00
1 $135.00

The more you buy the more you save @ Bungarra Wines

Cartons are 6 bottles. The bottle price in cartons is discounted compared to the single bottle price. 

White Wines

2023 Methode Traditionelle blanc de blanc

Bronze Award 2026 Perth Royal Food Show: Wine – 85.00

A beautifully complex sparkling wine with aromas of lemon meringue, biscuit and subtle oyster shell. The palate is rich and creamy, with a fine, persistent mousse and flavours of yellow peach and grapefruit. Bright acidity and a distinct saline character provide freshness and drive, carrying the wine through to a long, dry finish with lingering lemon pith.

A refined expression of Méthode Traditionnelle, this Blanc de Blanc showcases Chardonnay at its best, balancing richness and texture with bright acidity, precision and a lingering mineral character. BRONZE in the 2026 Perth Royal Food Awards – Wine Class 46 Sparkling White & Rosé – 30 Months or More Tirage
“Our 2023 Méthode Traditionnelle Blanc de Blanc is a particularly exciting release for us. It’s our first sparkling Chardonnay, and we were genuinely impressed by how drinkable this wine is. The tasters rated it highly and we think its combination of elegance, freshness and sheer drinkability will make it a popular addition to the Bungarra range.” Chris, Bungarra Wines

2024 Chardonnay

Bronze Award at the Perth Hills Wine Show 2026 – 88.7

Hand harvested in the cool early morning, this Chardonnay was crushed and pressed before being divided between stainless steel and ceramic egg for fermentation. The stainless steel preserves the wine’s fruit purity and bright, pristine acidity, while the ceramic egg adds texture and roundness to the palate.

The result is a generous, mouth-filling unoaked Chardonnay with lifted aromatics and vibrant flavours of grapefruit, white peach and nectarine. Fresh, textured and beautifully balanced, it’s a Chardonnay that delivers plenty of flavour without the weight of oak. Cellar – 4 years

2024 Chenin Blanc

Silver Award Perth Hills Wine Show 2026 – 90.3 Bronze award Perth Hills Wine Show 2025 – 87.67 This Chenin was hand harvested in the cool early morning before crushing and pressing to stainless steel tanks. A long cold ferment and early bottling ensured the wine retained maximum freshness and the pure acid drive Chenin is renowned for.  Classic granny smith apple flavours dominate with more subtle green pineapple and lemonade lemon notes.

2025 Methode Traditionelle Chenin Blanc

Bronze Award Perth Hills Wine Show 2026 – 88.0

This Chenin Blanc was hand harvested in the cool early morning before being whole bunch pressed into stainless steel for fermentation. Following primary fermentation, a traditional secondary fermentation took place in bottle, creating the fine natural sparkle characteristic of Méthode Traditionnelle wines.

The wine was then left to mature on its yeast lees in bottle, allowing time to develop greater texture, complexity and flavour. Each bottle was hand disgorged before a small dosage of liqueur was added to balance the wine’s natural acidity.

The result is a beautifully crisp and refreshing Australian sparkling Chenin Blanc, with vibrant freshness, delicate texture and the added complexity that comes from time on lees.

Red Wines

2023 Shiraz

Lifted nose of briar fruits with hints of cigar box and vanilla. Dark brooding fruits on the front palate with soft satin tannins and a plush generous mouthfeel. Red fruits persist on the back palate giving the wine good length.
Chris says… According to the tasters that I had taste it and of course myself and Jee, by all accounts its a very good wine and should rate very well when we put it in a wine show.

Pre Mixed Cartons

Mix of all Bungarra Wines

This is a mixed carton of all Bungarra Wines. The carton has in it 1 x 2024 Shiraz 1 x 2024 Sparkling Shiraz 1 x 2023 Methode Traditionelle Blanc de Blancs 1 x 2025 Methode Traditionelle Chenin Blanc 1 x 2024 Chenin Blanc 1 x 2024 Chardonnay If you want to sample a full cross sections of our Bungarra wines this is the carton to buy. Please note: Our Cartons are 6 bottles.

6 Red’s

This is an interesting mix with 3 x 2024 Sparkling Shiraz 3 x 2024 Shiraz

6 White’s

If you love your white wines this is the carton for you. 2 x 2023 Methode Traditionelle Blanc de Blancs 2 x 2025 Methode Traditionelle Chenin Blanc 1 x 2024 Chenin Blanc 1 x 2024 Chardonnay This is a carton of different subtle, interestingly flavoured wines that I’m sure your palate will find this wine top class. All great wines chilled! Just quietly I must admit that in summer I’ve been known to sneak an ice block into my glass just to keep that chill in the wine as I drink it.

Coming Soon in October 2025

2023 Methode Traditionelle blanc de blanc

Bronze Award 2026 Perth Royal Food Show: Wine – 85.00

A beautifully complex sparkling wine with aromas of lemon meringue, biscuit and subtle oyster shell. The palate is rich and creamy, with a fine, persistent mousse and flavours of yellow peach and grapefruit. Bright acidity and a distinct saline character provide freshness and drive, carrying the wine through to a long, dry finish with lingering lemon pith.

A refined expression of Méthode Traditionnelle, this Blanc de Blanc showcases Chardonnay at its best, balancing richness and texture with bright acidity, precision and a lingering mineral character. BRONZE in the 2026 Perth Royal Food Awards – Wine Class 46 Sparkling White & Rosé – 30 Months or More Tirage
“Our 2023 Méthode Traditionnelle Blanc de Blanc is a particularly exciting release for us. It’s our first sparkling Chardonnay, and we were genuinely impressed by how drinkable this wine is. The tasters rated it highly and we think its combination of elegance, freshness and sheer drinkability will make it a popular addition to the Bungarra range.” Chris, Bungarra Wines

Museum Wines

2011 Methode Traditionelle Chenin Blanc

This Chenin Blanc was hand harvested in the cool early morning before being whole-bunch pressed into stainless steel for fermentation. Following primary fermentation, a traditional secondary fermentation was conducted in bottle to create this sparkling wine.

Extended time on the yeast lees has allowed the wine to develop greater palate texture, complexity and flavour. Each bottle was hand disgorged before a small dosage of liqueur was added to balance the wine’s natural acidity.

The result is a refined Australian sparkling with the freshness of Chenin Blanc complemented by the complexity and texture gained through traditional bottle fermentation and extended time on lees.

Out Of Stock Wines

Unfortunately these Premium & Award Winning Wines are now out of stock.

They can no longer be purchased but you can still read about them here...

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Tasting Notes

2024 Chenin Blanc

Silver Award Perth Hills Wine Show 2026 – 90.3 Bronze award Perth Hills Wine Show 2025 – 87.67 This Chenin was hand harvested in the cool early morning before crushing and pressing to stainless steel tanks. A long cold ferment and early bottling ensured the wine retained maximum freshness and the pure acid drive Chenin is renowned for.  Classic granny smith apple flavours dominate with more subtle green pineapple and lemonade lemon notes.

2024 Chardonnay

Bronze Award at the Perth Hills Wine Show 2026 – 88.7

Hand harvested in the cool early morning, this Chardonnay was crushed and pressed before being divided between stainless steel and ceramic egg for fermentation. The stainless steel preserves the wine’s fruit purity and bright, pristine acidity, while the ceramic egg adds texture and roundness to the palate.

The result is a generous, mouth-filling unoaked Chardonnay with lifted aromatics and vibrant flavours of grapefruit, white peach and nectarine. Fresh, textured and beautifully balanced, it’s a Chardonnay that delivers plenty of flavour without the weight of oak. Cellar – 4 years

2023 Shiraz

Bronze award winning wine at the Perth Hills wine September 2025. Red fruit, floral and spice, sweet fruit mid, oaky finish, red cherry nose, little bit VA, dry tannins, finish warm and dry, brick red, simplesilky rich plush pure great lenth. Score 86.33. Ray Jordan Review: Shiraz works well in the Perth Hills, and this one is first-rate from this excellent vintage. Aromas of vanilla and spice with some deep plummy notes, the flavours build on a medium weight palate that is seamlessly integrated with fine tannins and gentle oak persuasion, creating a soft, plush and smoothly textured palate. Love the rich plummy fruit character and just that hint of confectionery cherry. This is an excellent wine, thoroughly enjoyable. Cellar – 6 years. Score 94. This Shiraz was hand harvested in the cool early morning before being crushing into traditional open topped fermenters and held on skins for 10 days during fermentation. With the cap worked every 6 hours, the wine developed a deep rich colour and firm structural tannins. Maturation occurred in Minnesota American Puncheons which has added spicy, sweet vanillin to the fruits natural earthy, rich blood plum and dark cherry flavours. Enjoy now or cellar over the medium term.

2023 Methode Traditionelle blanc de blanc (Sparkling Chardonnay)

Bronze Award 2026 Perth Royal Food Show: Wine – 85.00

A beautifully complex sparkling wine with aromas of lemon meringue, biscuit and subtle oyster shell. The palate is rich and creamy, with a fine, persistent mousse and flavours of yellow peach and grapefruit. Bright acidity and a distinct saline character provide freshness and drive, carrying the wine through to a long, dry finish with lingering lemon pith.

A refined expression of Méthode Traditionnelle, this Blanc de Blanc showcases Chardonnay at its best, balancing richness and texture with bright acidity, precision and a lingering mineral character. BRONZE in the 2026 Perth Royal Food Awards – Wine Class 46 Sparkling White & Rosé – 30 Months or More Tirage
“Our 2023 Méthode Traditionnelle Blanc de Blanc is a particularly exciting release for us. It’s our first sparkling Chardonnay, and we were genuinely impressed by how drinkable this wine is. The tasters rated it highly and we think its combination of elegance, freshness and sheer drinkability will make it a popular addition to the Bungarra range.” Chris, Bungarra Wines

2011 Methode Traditionelle Chenin Blanc (Sparkling Chenin)

Bronze award winning wine at the Perth Hills wine September 2025. Fine bead, creamy lees, nice acid line, lighter and tighter, higher rs, floral, lanolin, big mousse, very phenolic, pale yellow in colour, fresh, zesty waxy toasty notes lovely mouth fee lemon pith. Score 86.33. Ray Jordan Review: One of an increasing number of excellent sparkling Chenin’s being produced in WA. An excellent wine with lots of primary, vibrant, generous fruit. There’s a slight waxy stone fruit melon character there, but it has life and energy coursing, through a palate thats intense and long. Impressive little sparkling wine this. Cellar – 3 years. Score 91. This Chenin Blanc was hand harvested in the cool early morning before whole bunch pressing to a stainless steel tank. After primary fermentation a traditional secondary fermentation was conducted in bottle to produce this sparkling wine. Time on the yeast lees in bottle has built palate texture and flavour before hand disgorging when a small dosage liqueur is added to help balance the acidity. The result is a crisp and refreshing Australian Sparkling.

2017 Sparkling Shiraz

This Shiraz was hand harvested in the cool early morning before crushing into traditional open fermenters for fermentation on skins. After primary fermentation a traditional secondary fermentation was conducted in bottle to produce this sparkling wine. Time on the yeast lees in bottle has built palate texture and flavour before hand disgorging when a small dosage liqueur is added to help balance the acidity. The result is a crisp and refreshing classic Australian Sparkling red.