Bungarra Wines

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Bungarra FAQS

The Winery & Wines:

Where is Bungarra Wines Located?

Bungarra Wines is a boutique winery located in Chidlow, in the Perth Hills of Western Australia. Our vineyard is approximately 4 kilometres from the Chidlow townsite, on Old Northam Road.

The vineyard takes its name from the Bungarras, or racehorse goannas, that roam the property, particularly during the warmer months.

All Bungarra Wines are single estate grown, on our vineyard in Chidlow, in the Perth Hills.

Bungarra is a small, hands-on boutique winery focused on traditional viticulture, careful vineyard management and quality fruit handling. The vines are hand pruned and the grapes are selectively handpicked in the cool of the early morning.

Bungarra Wines currently grows Chardonnay, Chenin Blanc, Shiraz and Verdelho. We have also recently planted grafted Mourvèdre, a bold red grape known for a full-bodied wine. This variety is also known by the name ‘Mataro’.

Hand picking takes more time and labour, but it allows the team to be selective about the fruit being harvested and helps minimise unnecessary handling and bruising. Bungarra believes careful fruit handling contributes to better quality wine.

Traditional viticulture means taking a hands-on approach to vineyard management, including hand pruning, selective hand harvesting and careful fruit handling. The focus is on maintaining healthy vines and producing quality fruit rather than relying solely on large-scale mechanical processes.

Grapes are picked in the cool of the early morning to help keep the fruit cool and in good condition as it moves from the vineyard to the winery. The cooler conditions also make early morning harvesting more suitable for both the fruit and the people doing the harvesting.

Located in the Perth Hills, Bungarra Wines benefits from cool winters, warm summer days and fertile, free-draining soils, ideal conditions for growing quality grapes. We produce a range of white, red and sparkling wines including Chardonnay, Chenin Blanc, Verdelho, Shiraz, Sparkling Shiraz, Méthode Traditionnelle sparkling wines. Our range changes with the seasons and as new vintages are released. Visit our SHOP HERE to explore our current range of Western Australian wines.

Bungarra Wines won Bronze awards for three wines in the 2025 Perth Hills Wine Show.
Here are the results and notes from the judges:

2023 Methode Traditionelle Chenin Blanc - 86.33 BRONZE

Fine bead, creamy lees, nice acid line, lighter and tighter, higher residual sugar, floral, lanolin, big mousse, very phenolic, pale yellow in colour, fresh, zesty waxy toasty notes lovely mouth feel, lemon pith.

2024 Chenin Blanc - 87.67 BRONZE

Some waxy development, line fruit, worked course of citrus, good intensity, subdued lemon aromas and flavours, sweet attack, good mid palate concentration, zesty, clear yellow, lifted boiled fruit, worked course, well balanced, tad pear lemon meyer fruit, crisp finish.

2023 Shiraz - 86.33 BRONZE

Red fruit, floral and spice, sweet fruit mid, oaky finish, red cherry nose, little bit VA, dry tannins, finish warm and dry, brick red, simple silky rich plush pure great length.

Unfortunately, the 2023 Methode Traditionelle Chenin

Blanc and the 2023 Shiraz are SOLD OUT. The good news, we still have the 2024 Chenin Blanc available and the latest vintage, 2025 Methode Traditionelle Chenin Blanc and 2024 Shiraz have been released and promise to be as good, if not better than the previous vintage award winners. Shop online here: LINK

Méthode Traditionnelle refers to a sparkling wine made using the traditional bottle-fermentation method. After the initial fermentation, a second fermentation takes place in the bottle, creating the wine's natural bubbles. Time on the yeast lees adds texture and complexity before the wine is disgorged.

Blanc de Blancs means "white from whites" and generally refers to a sparkling wine made exclusively from white grapes. Bungarra's 2023 Méthode Traditionnelle Blanc de Blanc is made from Chardonnay and has lemon meringue, biscuit, yellow peach and grapefruit characters with a dry finish. SHOP HERE to purchase a bottle or case of our 2023 Méthode Traditionnelle Blanc de Blanc.

No. Unfortunately we don’t have a Bungarra Wines fortified wine or port yet… However, it is something we are planning on releasing in the future. Watch this space.

Visiting Bungarra Wines:

Can I visit Bungarra Wines for a wine tasting?

Yes. Bungarra Wines offers private wine tastings by appointment. Tastings can be arranged in the cool room, by the fire when weather permits.

Yes. Bungarra is a working boutique vineyard rather than a traditional walk-in cellar door, so tastings are only available by appointment. Contact us via the website to arrange a suitable time. Click here to find the details:

Yes. Private tastings can be arranged for groups of friends, family or other occasions. Contact Bungarra Wines to discuss your group and arrange a suitable time. Click here to find the booking details: LINK

No. Bungarra Wines is a working vineyard and farm, so unfortunately we’re not a pet-friendly environment. The property is regularly busy with farm machinery, vehicles and other vineyard activities, which can create safety risks for visiting pets. We ask that you please leave your pets at home when visiting Bungarra Wines. Thank you for understanding.

No, we don’t have a restaurant or serve food on a regular basis. However, when booking a private wine tasting, we can arrange a gourmet cheese platter to enjoy with your wines. Please ask us when making your booking. Let us know of any dietary requirements and numbers attending to receive a quote. Alternatively, we highly recommend booking a table at the local Chidlow Tavern, located in the heart of Chidlow township, just a 6-minute drive from Bungarra Wines.

Buying from Bungarra Wines:

Can I buy Bungarra Wines online?

Yes. Bungarra Wines sells its current range of Western Australian wines online, including individual bottles, cartons and mixed wine selections. Orders can be placed through the Bungarra Wines website. Shop online here: LINK Please ask us when making your booking. Let us know of any dietary requirements and numbers attending to receive a quote. Alternatively, we highly recommend booking a table at the local Chidlow Tavern, located in the heart of Chidlow township, just a 6-minute drive from Bungarra Wines.

Yes. Bungarra Wines offers online wine sales with Australia-wide shipping, making it possible to order our wines and have them shipped to anywhere within Australia.Alternatively, we highly recommend booking a table at the local Chidlow Tavern, located in the heart of Chidlow township, just a 6-minute drive from Bungarra Wines.

Shipping is calculated separately at checkout. We offer competitive Australia Post rates through our business account and the cost will be calculated automatically when you enter your delivery address. If you’re local to Bungarra Wines, you’re welcome to collect your order from the vineyard for FREE. Just arrange a collection time with us first, as we’re often busy out in the vineyard and may not be at the cellar door.

Yes! We sell our wines in the following venues and retail outlets:
Chidlow Tavern - 4 Thomas St, Chidlow
Chidlow Growers Mart & Liquor Store - 570 Rosedale Rd, Chidlow
East Fremantle Yacht Club - 181 Petra St, East Fremantle
DeVine Cellars – 911 Beaufort St, Inglewood
Cellarbrations Queens - 79 Durlacher St, Geraldton
If you’d like to see Bungarra Wines stocked at your local bottle shop, let them know which of our wines is your favourite and ask them to become a stockist. Alternatively, send us a message and we’ll contact your local bottle shop or venue on your behalf.. Contact LINK here.
If you’re local to Bungarra Wines, you’re welcome to collect your order from the vineyard for FREE. Just arrange a collection time with us first, as we’re often busy out in the vineyard and may not be at the cellar door.

We don’t currently offer international shipping. However, depending on the size and destination of your order, we may be able to arrange international delivery. Please contact us before placing your order and we’ll see what we can arrange.

Yes! There are two ways to purchase wine directly from the Bungarra Winery. You can place your order online and arrange a convenient time to collect it from us. Alternatively, contact us to arrange a private wine tasting, where you can sample our Western Australian, single estate grown wines and make your purchases directly.

Absolutely. If you are local to Bungarra Wines, please shop online and select the option “Pick up from Bungarra Wines”. Click this link to go directly to our store LINK

Yes! A gift card is the perfect gift for any wine lover. Choose from a range of values and a gift card will be emailed to you with a unique redemption code. It’s also a great option for a last-minute gift! Click here to purchase a Bungarra Wines gift card LINK

All of our online orders are shipped with Australia Post. We can provide tracking details via the Australia Post tracking system.

We pack and dispatch orders as quickly as possible. Once your order has been sent, delivery times will depend on your location and Australia Post’s delivery schedules. Most orders arrive within 2 days to 2 weeks, depending on where you are located in Australia.

Please click this link to go through to our policy page: LINK

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Tasting Notes

2024 Chenin Blanc

Silver Award Perth Hills Wine Show 2026 – 90.3 Bronze award Perth Hills Wine Show 2025 – 87.67 This Chenin was hand harvested in the cool early morning before crushing and pressing to stainless steel tanks. A long cold ferment and early bottling ensured the wine retained maximum freshness and the pure acid drive Chenin is renowned for.  Classic granny smith apple flavours dominate with more subtle green pineapple and lemonade lemon notes.

2024 Chardonnay

Bronze Award at the Perth Hills Wine Show 2026 – 88.7

Hand harvested in the cool early morning, this Chardonnay was crushed and pressed before being divided between stainless steel and ceramic egg for fermentation. The stainless steel preserves the wine’s fruit purity and bright, pristine acidity, while the ceramic egg adds texture and roundness to the palate.

The result is a generous, mouth-filling unoaked Chardonnay with lifted aromatics and vibrant flavours of grapefruit, white peach and nectarine. Fresh, textured and beautifully balanced, it’s a Chardonnay that delivers plenty of flavour without the weight of oak. Cellar – 4 years

2023 Shiraz

Bronze award winning wine at the Perth Hills wine September 2025. Red fruit, floral and spice, sweet fruit mid, oaky finish, red cherry nose, little bit VA, dry tannins, finish warm and dry, brick red, simplesilky rich plush pure great lenth. Score 86.33. Ray Jordan Review: Shiraz works well in the Perth Hills, and this one is first-rate from this excellent vintage. Aromas of vanilla and spice with some deep plummy notes, the flavours build on a medium weight palate that is seamlessly integrated with fine tannins and gentle oak persuasion, creating a soft, plush and smoothly textured palate. Love the rich plummy fruit character and just that hint of confectionery cherry. This is an excellent wine, thoroughly enjoyable. Cellar – 6 years. Score 94. This Shiraz was hand harvested in the cool early morning before being crushing into traditional open topped fermenters and held on skins for 10 days during fermentation. With the cap worked every 6 hours, the wine developed a deep rich colour and firm structural tannins. Maturation occurred in Minnesota American Puncheons which has added spicy, sweet vanillin to the fruits natural earthy, rich blood plum and dark cherry flavours. Enjoy now or cellar over the medium term.

2023 Methode Traditionelle blanc de blanc (Sparkling Chardonnay)

Bronze Award 2026 Perth Royal Food Show: Wine – 85.00

A beautifully complex sparkling wine with aromas of lemon meringue, biscuit and subtle oyster shell. The palate is rich and creamy, with a fine, persistent mousse and flavours of yellow peach and grapefruit. Bright acidity and a distinct saline character provide freshness and drive, carrying the wine through to a long, dry finish with lingering lemon pith.

A refined expression of Méthode Traditionnelle, this Blanc de Blanc showcases Chardonnay at its best, balancing richness and texture with bright acidity, precision and a lingering mineral character. BRONZE in the 2026 Perth Royal Food Awards – Wine Class 46 Sparkling White & Rosé – 30 Months or More Tirage
“Our 2023 Méthode Traditionnelle Blanc de Blanc is a particularly exciting release for us. It’s our first sparkling Chardonnay, and we were genuinely impressed by how drinkable this wine is. The tasters rated it highly and we think its combination of elegance, freshness and sheer drinkability will make it a popular addition to the Bungarra range.” Chris, Bungarra Wines

2011 Methode Traditionelle Chenin Blanc (Sparkling Chenin)

Bronze award winning wine at the Perth Hills wine September 2025. Fine bead, creamy lees, nice acid line, lighter and tighter, higher rs, floral, lanolin, big mousse, very phenolic, pale yellow in colour, fresh, zesty waxy toasty notes lovely mouth fee lemon pith. Score 86.33. Ray Jordan Review: One of an increasing number of excellent sparkling Chenin’s being produced in WA. An excellent wine with lots of primary, vibrant, generous fruit. There’s a slight waxy stone fruit melon character there, but it has life and energy coursing, through a palate thats intense and long. Impressive little sparkling wine this. Cellar – 3 years. Score 91. This Chenin Blanc was hand harvested in the cool early morning before whole bunch pressing to a stainless steel tank. After primary fermentation a traditional secondary fermentation was conducted in bottle to produce this sparkling wine. Time on the yeast lees in bottle has built palate texture and flavour before hand disgorging when a small dosage liqueur is added to help balance the acidity. The result is a crisp and refreshing Australian Sparkling.

2017 Sparkling Shiraz

This Shiraz was hand harvested in the cool early morning before crushing into traditional open fermenters for fermentation on skins. After primary fermentation a traditional secondary fermentation was conducted in bottle to produce this sparkling wine. Time on the yeast lees in bottle has built palate texture and flavour before hand disgorging when a small dosage liqueur is added to help balance the acidity. The result is a crisp and refreshing classic Australian Sparkling red.