$26.00 inc. GST
Bronze Award Perth Hills Wine Show 2026 – 88.0
This Chenin Blanc was hand harvested in the cool early morning before being whole bunch pressed into stainless steel for fermentation. Following primary fermentation, a traditional secondary fermentation took place in bottle, creating the fine natural sparkle characteristic of Méthode Traditionnelle wines.
The wine was then left to mature on its yeast lees in bottle, allowing time to develop greater texture, complexity and flavour. Each bottle was hand disgorged before a small dosage of liqueur was added to balance the wine’s natural acidity.
The result is a beautifully crisp and refreshing Australian sparkling Chenin Blanc, with vibrant freshness, delicate texture and the added complexity that comes from time on lees.
Bronze Award Perth Hills Wine Show 2026 – 88.0
“Pale yellow, honey aromas, good acidity and dosage… Ripe green apples… bright ripe big mousse end note. Bread crus, pastry, marzipan, good complexity and texture, mousse in check, elegant mousse”
