$150.00 inc. GST
Bronze Award 2026 Perth Royal Food Show: Wine – 85.00
A beautifully complex sparkling wine with aromas of lemon meringue, biscuit and subtle oyster shell. The palate is rich and creamy, with a fine, persistent mousse and flavours of yellow peach and grapefruit. Bright acidity and a distinct saline character provide freshness and drive, carrying the wine through to a long, dry finish with lingering lemon pith.
A refined expression of Méthode Traditionnelle, this Blanc de Blanc showcases Chardonnay at its best, balancing richness and texture with bright acidity, precision and a lingering mineral character.
BRONZE in the 2026 Perth Royal Food Awards – Wine Class 46 Sparkling White & Rosé – 30 Months or More Tirage
“Our 2023 Méthode Traditionnelle Blanc de Blanc is a particularly exciting release for us. It’s our first sparkling Chardonnay, and we were genuinely impressed by how drinkable this wine is. The tasters rated it highly and we think its combination of elegance, freshness and sheer drinkability will make it a popular addition to the Bungarra range.” Chris, Bungarra Wines
Please note: Our Cartons are 6 bottles.
Josh – Winemaker: 2023 Traditionelle Blanc de Blanc
“Lemon meringue and biscuit aromatics with a hint of oyster shell and saline characters. Rich creamy palate with a fine and persistent mousse. Yellow peach and grapefruit flavours on a dry palate with saline drive giving good length. Drying lemon pith flavours on the finish.”
Bronze Award 2026 Perth Royal Food Show: Wine – 85.00
“Cashew Cream… baked apple. Fine mousse texture. Some nice balancing acid and complexity with age.”
