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2011 Methode Traditionelle Chenin Blanc
$22.00 inc. GST Add to cartThis Chenin Blanc was hand harvested in the cool early morning before being whole-bunch pressed into stainless steel for fermentation. Following primary fermentation, a traditional secondary fermentation was conducted in bottle to create this sparkling wine.
Extended time on the yeast lees has allowed the wine to develop greater palate texture, complexity and flavour. Each bottle was hand disgorged before a small dosage of liqueur was added to balance the wine’s natural acidity.
The result is a refined Australian sparkling with the freshness of Chenin Blanc complemented by the complexity and texture gained through traditional bottle fermentation and extended time on lees.
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2017 Sparkling Shiraz
$22.00 inc. GST Add to cartThis Shiraz was hand harvested in the cool early morning before crushing into traditional open fermenters for fermentation on skins. After primary fermentation a traditional secondary fermentation was conducted in bottle to produce this sparkling wine. Time on the yeast lees in bottle has built palate texture and flavour before hand disgorging when a small dosage liqueur is added to help balance the acidity. The result is a crisp and refreshing classic Australian Sparkling red.
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2023 Methode Traditionelle blanc de blanc
$28.00 inc. GST Add to cartBronze Award 2026 Perth Royal Food Show: Wine – 85.00
A beautifully complex sparkling wine with aromas of lemon meringue, biscuit and subtle oyster shell. The palate is rich and creamy, with a fine, persistent mousse and flavours of yellow peach and grapefruit. Bright acidity and a distinct saline character provide freshness and drive, carrying the wine through to a long, dry finish with lingering lemon pith.
A refined expression of Méthode Traditionnelle, this Blanc de Blanc showcases Chardonnay at its best, balancing richness and texture with bright acidity, precision and a lingering mineral character.
BRONZE in the 2026 Perth Royal Food Awards – Wine Class 46 Sparkling White & Rosé – 30 Months or More Tirage
“Our 2023 Méthode Traditionnelle Blanc de Blanc is a particularly exciting release for us. It’s our first sparkling Chardonnay, and we were genuinely impressed by how drinkable this wine is. The tasters rated it highly and we think its combination of elegance, freshness and sheer drinkability will make it a popular addition to the Bungarra range.” Chris, Bungarra Wines
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2024 Chardonnay
$26.00 inc. GST Add to cartBronze Award at the Perth Hills Wine Show 2026 – 88.7
Hand harvested in the cool early morning, this Chardonnay was crushed and pressed before being divided between stainless steel and ceramic egg for fermentation. The stainless steel preserves the wine’s fruit purity and bright, pristine acidity, while the ceramic egg adds texture and roundness to the palate.
The result is a generous, mouth-filling unoaked Chardonnay with lifted aromatics and vibrant flavours of grapefruit, white peach and nectarine. Fresh, textured and beautifully balanced, it’s a Chardonnay that delivers plenty of flavour without the weight of oak.
Cellar – 4 years
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2024 Chenin Blanc
$25.00 inc. GST Add to cartSilver Award Perth Hills Wine Show 2026 – 90.3
Bronze award Perth Hills Wine Show 2025 – 87.67
This Chenin was hand harvested in the cool early morning before crushing and pressing to stainless steel tanks. A long cold ferment and early bottling ensured the wine retained maximum freshness and the pure acid drive Chenin is renowned for. Classic granny smith apple flavours dominate with more subtle green pineapple and lemonade lemon notes.
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2024 Shiraz
$28.00 inc. GST Add to cartLifted nose of briar fruits with hints of cigar box and vanilla. Dark brooding fruits on the front palate with soft satin tannins and a plush generous mouthfeel. Red fruits persist on the back palate giving the wine good length.
Chris says… According to the tasters that I had taste it and of course myself and Jee, by all accounts its a very good wine and should rate very well when we put it in a wine show.
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2024 Sparkling Shiraz
$28.00 inc. GST Add to cartBronze Award 2026 Perth Royal Food Show: Wine – 85.00
This Shiraz was hand harvested in the cool early morning before crushing into traditional open fermenters for fermentation on skins. After primary fermentation a traditional secondary fermentation was conducted in bottle to produce this sparkling wine. Time on the yeast lees in bottle has built palate texture and flavour before hand disgorging when a small dosage liqueur is added to help balance the acidity. The result is a crisp and refreshing classic Australian Sparkling red.
BRONZE in the 2026 Perth Royal Food Awards – Wine Class 48 Sparkling Red – Any Vintage & NV. The only medal winner in its class.
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2025 Methode Traditionelle Chenin Blanc
$26.00 inc. GST Add to cartBronze Award Perth Hills Wine Show 2026 – 88.0
This Chenin Blanc was hand harvested in the cool early morning before being whole bunch pressed into stainless steel for fermentation. Following primary fermentation, a traditional secondary fermentation took place in bottle, creating the fine natural sparkle characteristic of Méthode Traditionnelle wines.
The wine was then left to mature on its yeast lees in bottle, allowing time to develop greater texture, complexity and flavour. Each bottle was hand disgorged before a small dosage of liqueur was added to balance the wine’s natural acidity.
The result is a beautifully crisp and refreshing Australian sparkling Chenin Blanc, with vibrant freshness, delicate texture and the added complexity that comes from time on lees.
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2024 Chardonnay $26.00 inc. GST
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2024 Chenin Blanc $25.00 inc. GST
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2023 Shiraz $28.00 inc. GST
